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Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming

원문정보

초록

영어

Three physical methods, photostimulated luminescence (PSL), thermoluminescence (TL), and electron spinresonance (ESR), have been applied to detect the irradiation treatment for the non- and steamed sesame seed samples. PSLsuccessfully screened the irradiated samples from the non-irradiated control by comparing their photon counts (PCs) with thelower (less than 700 count/60 sec) and upper threshold values (higher than 5,000 count/60 sec). TL signals were still detectedin all irradiated samples even after steaming, which was reconfirmed with TL ratios [integrated area of TL1 (the first glow)/TL2 (the second glow)] through re-irradiation step. ESR spectrometry showed that radiation-induced cellulose radicals weredetected in all the irradiated samples irrespective of steaming treatment. Identification of the irradiated sesame seeds waspossible even after steaming by analyzing PSL, TL, and ESR.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Jeongeun Lee Department of Food Science and Technology, Kyungpook National University, Daegu 702-701, Korea
  • Tusneem Kausar Department of Food Science Technology, University of Sargodha, Pakistan
  • Hyung-Wook Chung Korea Food & Drug Administration, Seoul 122-704, Korea
  • Il-Yun Jeong Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Jeonbuk 580-185, Korea
  • Ijaz A. Bhatti Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
  • Joong-Ho Kwon Department of Food Science and Technology, Kyungpook National University, Daegu 702-701, Korea

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