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RESEARCH REVIEW

Microbial Modeling in Quantitative Risk Assessment for the Hazard Analysis and Critical Control Point (HACCP) System: A Review

원문정보

Sea Cheol Min, Young Jin Choi

한국식품과학회 Food Science and Biotechnology Volume 18 Number 2 2009.04 pp.279-293
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Quantitative risk assessments are related to implementing hazard analysis and critical control points (HACCP) byits potential involvement in identifying critical control points (CCPs), validating critical limits at a CCP, enabling rationaldesigns of new processes, and products to meet required level of safety, and evaluating processing operations for verificationprocedures. The quantitative risk assessment is becoming a standard research tool which provides useful predictions andanalyses on microbial risks and, thus, a valuable aid in implementing a HACCP system. This paper provides a review ofmicrobial modeling in quantitative risk assessments, which can be applied to HACCP systems.

목차

Introduction
 Quantitative Risk Assessment (QRA)
 Abstract
 Mathematical Models
 Variability
 Model Selection
 Considerations Prior to Applications
 Directions for Microbial Modeling
 Case Study
 Conclusion
 References

키워드

저자정보

  • Sea Cheol Min Division of Food Science, Seoul Women’s University, Seoul 139-774, Korea; Department of Food Science and Toxicology, University of Idaho, Agricultural Science Building, Moscow, ID 83844, USA
  • Young Jin Choi Department of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Korea

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자료제공 : 네이버학술정보

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