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식품 및 바이오신소재

Potential role of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu to inhibit the growth of Listeria monocytogenes spp.

초록

영어

The present study was undertaken to assess the antilisterial potential of the essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu leaf against a panel of Listeria monocytogenesspp. The chemical composition of the oil was analyzed by GC-MS. Forty nine compounds representing 94.62% of the total oil were identified, of which 2-butaneone (30.60%), cyclopentane (15.10%), β-myrcene (13.29%), cyclobutane (7.67%), furan (3.00%), valeramide (2.81%), borneol (1.20%), β-farnesene (1.67%), thymol (1.44%), α-pinene (1.46%), 2-hydroxypropanoic acid (1.00%) and 3-cyclohexen-1-ol (1.00%) were found to be the major compounds of the leaf essential oil. The oil (5, 10, 15 μl/disc) and organic extracts of chloroform, ethyl acetate and methanol (10 μl, corresponding to 400 μg/disc) revealed remarkable antilisterial effect against Listeria monocytogenes ATCC 19111, 19116, 19118, 19166 and 15313 as a diameter of inhibition zones which were found in the range of 9.7~14.1, 11.2~17.3, 13.5~20.3, 10.2~14.0, 12.3~16.2 and 10.2~13.2 mm, respectively. Also the oil had strong detrimental effect on the viable count of the tested Listeria spp. The findings of this study support the potential role of M. glyptostroboidesas a natural antilisterial agent which might be used in food industries as a natural preservative.

저자정보

  • Sun Chul KANG Department of Biotechnology, Daegu University
  • Vivek K. BAJPAI Department of Biotechnology, Daegu University
  • Jung In YOON Department of Biotechnology, Daegu University
  • Hwa Jin SUH Department of Biotechnology, Daegu University

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