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식품 및 바이오신소재

Optimization of High Pressure Extraction Process Optimization of High Pressure Extraction Process

원문정보

JI HYE HA, JAE GUN HAN, HYANG SUK JEONG, LING JIN, SUNG HO OH, SEUNG SEOP KIM, MYEONG HOON JEONG, HEONG SANG JEONG, JAE HYUN JUNG, KWANG WAN YU, HYEON YONG LEE

한국생물공학회 한국생물공학회 학술대회 2009 춘계학술대회 및 국제심포지움 2009.04 pp.153-153
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

1) This study was conducted to enhance extraction yields and biologica activities by optomaizing.process parameters : extraction pressure and temperature by using response surface methodology. 2) Estimated conditions for maximizing extraction of biological active activity components including ginsenosides, total phenolic compounds were easily extracted at MPE (Medium Pressure Extraction, 121℃, 1.8atm, and 20min) process. It also found that the extracts under this condition could yield higher component than other extraction processes. 3) Ginsenosides were qualitatively monitored by TLC and HPLC. On the basis of HPLC analysis, ginsenosides of fresh ginseng was increased by MPE process, compared to other extraction processes. (water extraction, high pressure extraction and ethanol extraction) 4) 65-35% of α-glucosidase activity was inhibited in adding 1.0 mg/mℓ of MPE extracts. 5) It was found that an optimal extraction condition were estimated on 121℃, 1.8 atm for biological activities.

키워드

저자정보

  • JI HYE HA Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • JAE GUN HAN Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • HYANG SUK JEONG Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • LING JIN Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • SUNG HO OH Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • SEUNG SEOP KIM Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • MYEONG HOON JEONG Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University
  • HEONG SANG JEONG 1College of Agriculture, Life & Environment Science, Chungbuk National University.
  • JAE HYUN JUNG Department fo Food and Biotechnology, Chungju National University
  • KWANG WAN YU Department fo Food and Biotechnology, Chungju National University
  • HYEON YONG LEE Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University

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자료제공 : 네이버학술정보

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