earticle

영어

Cell organelles such lysosomes and peroxisomes, isolated from egg whites, are safe bioresources that probably be possible replaced for chemical based reagents to treat polluted compounds in the environments. In this study, phenol was efficiently degraded by various enzymes extracted from cell organelles, which isolated from egg whites. In optimal conditions for phenol (100 mg/L) degradation by cell organelle’s enzymes in dissolving buffer were found to be pH8.0 at 37℃, stirring at 200rpm. Phenol was reduced up to 20% for the 18 hours with various enzymes, which should be identification further. These results highlight the potential of cell organelle’s enzymes for removing aromatic compounds contaminated in the environments.