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논문검색

재조합 Aspergillus niger에 의한 글루콘산나트륨의 산업적 생산

원문정보

Overproduction of Sodium Gluconate Using the Recombinant Aspergillus niger

이선희, 이현철, 김대혁, 양문식, 정봉우

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초록

영어

Polymerase chain reaction(PCR) was conducted to obtain the gene encoding glucose oxidase(GOD) from Aspergillus niger(ATCC 2110) and the DNA sequence determined was coincided with published GOD sequence from A. niger. Recombinant transforming vector containing GOD and hygromycin B(hyg.B) resistant gene(hph) was constructed and used for further transformation of A. niger ATCC 2110. Selectivity of hyg.B against A. niger differed depending on which media were used i.e., nutrient-rich media such as potato dextrose agar(PDA) and complete medium(CM) showed only 50% growth inhibition at 400 m ml of hyg.B while the minimal media inhibited mycelial growth completely at 200um ml of hyg.B. Twenty to sixty putative transformants were isolated from the hyg.B-containing minimal top agar, transferred successively onto alternating selective and nonselective media for a mitotic stability of hyg.B resistance and, then, single-spored. Among the stable transformants, the transformant(GOD1-6) grown by flask culture showed the considerable increase of extracellular GOD activity, which was estimated to the degree of 50% - 100% comparing to that of wild type. Transformation of tGOD1-6 was resulted from integration of the vectors into heterologous as well as homologous regions of the A. niger genome. Southern blot analysis revealed that there were two independent integrations of vector into fungal genome and one into the GOD gene due to homologous recombination. In addition, GOD activity and sodium gluconate production when tGOD1-6 was fed-batch fermented were enhanced 11 fold and 2.25 fold, respectively, compared to that of the wild type.

목차

서론
 재료 및 방법
  사용균주 및 plasmid
  A. niger로부터 포도당 산화효소의 클로닝
  재조합 유전자의 제조
  A. niger에 재조합 유전자의 도입
  Gluconic acid 발효
  포도당 산화효소를 이용한 sodium gluconate의 제조
 결과 및 고찰
  포도당산화효소 유전자(God)의 cloning
  A. niger의 형질전환체의 선발 및 확보
  Southern analysis
  Batch-fermentation
  Fed-batch culture
 요약
 감사
 참고문헌

저자정보

  • 이선희 Sun-Hee Lee. 전북대학교 식품공학과
  • 이현철 Hyun-Chul Lee. 전북대학교 화학공학부
  • 김대혁 Dae-Hyuk Kim. 전북대학고 생물과학부
  • 양문식 Moon-Sik Yang. 전북대학고 생물과학부
  • 정봉우 Bong-Woo Chung. 전북대학교 화학공학부

참고문헌

자료제공 : 네이버학술정보

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