원문정보
Production Enhancement of Menthol in Suspension Cultures of Peppermint Using Cyclodextrin
초록
영어
The suspension cultures of Mentha piperita produce menthol which has very low solubility in water due to its hydrophobicity. This can be considered as a factor for its low production in the suspension suspension cultures. Cyclodextrin has the hydrophobic cavity inside the molecule in which menthol can be captured and allow to form a stable complex. The suspension culture of Mentha piperita showed 70% higher production enhancement in the medium containing 1.5%(w/v) B-cyclodextrin than the control. B-cyclodextrin had no adverse effect on the cell growth and showed the best result among a-, B- and r-cyclodextrins tested in terms of menthol production. We demonstrated that B-cyclodextrin can be used to enhance the production of menthol in the suspension cultures by capturing hydrophobic menthol into the cavity of cyclodextrin molecules.
목차
서론
재료 및 방법
시약 및 재료
세포배양
세포 성장의 측정
생물반응기 배양
Menthol의 분석
결과 및 고찰
세포 성장과 생산성에 대한 cyclodextrin의 영향
현탁배양에서 yeast extractd(100mg/L)와 cyclodextrin(1.5%(w/v))의 첨가에 대한 영향
생물반응기 배양에서 cyclodextrin의 영향
요약
감사
참고문헌