원문정보
Purification and Characterization of Alcohol Dehydrogenase from Acetobacter sp. KM
초록
영어
Membrane-bound alcohol dehydrogenase(ADH) was purified to homogeneity from the acetic acid producing bacteria, Acetobacter sp. KM. The enzyme was solubilized and extracted with Triton X-100 and purified using the Mono-Q ion exchange chromatography and Superose 12 gel filtration chromatography. The enzyme was purified to 12-fold with a yield of 30%. The molecular weight of the purified enzyme was to be 335 KDa. SDS-PAGE of the enzyme showed two subunits with molecular weights of 79 KDa and 49 KDa. It indicated that the enzyme consisted of three subunits of the 79 KDa and two subunits of the 49 KDa. The purified .ADH preferentially oxidized straight chain aliphatic alcohol except methanol. Formaldehyde, acetaldehyde and glutaraldehyde were also oxidized. The apparent Km for ethanol was 1.04 mM and the optimum pH and temperature were 5.0∼6.0 and 32, respectively. V2O5 and divalent cation such as ZnCl2 and NiCl2 inhibited enzymatic activity.
목차
서론
재료 및 방법
사용 균주 및 배지
Alcohol Dehydrogenase 활성도 측정
단백질 정량
Alcohol Dehydrogenase 의 정제
Gel Filtration Chromatography에 의한 분자량 결정
단백질의 전기영동
효소의 기질 특이성
효소활성의 최적 온도와 최적 pH
금속이온 및 화합물의 영향
Km값 결정
결과
Alcohol Dehydrogenase의 정제
분자량 측정
효소의 기질특이성
효소활성의 최적 온도와 최적 pH
금속이온의 영향
Km값 결정
고찰
요약
감사
참고문헌
