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Acetobater sp.KM Alcohol Dehydrogenase의 분리 및 특성

원문정보

Purification and Characterization of Alcohol Dehydrogenase from Acetobacter sp. KM

전홍성, 차영주, 김시욱, 김종세, 박종필, 석근영, 김성준

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Membrane-bound alcohol dehydrogenase(ADH) was purified to homogeneity from the acetic acid producing bacteria, Acetobacter sp. KM. The enzyme was solubilized and extracted with Triton X-100 and purified using the Mono-Q ion exchange chromatography and Superose 12 gel filtration chromatography. The enzyme was purified to 12-fold with a yield of 30%. The molecular weight of the purified enzyme was to be 335 KDa. SDS-PAGE of the enzyme showed two subunits with molecular weights of 79 KDa and 49 KDa. It indicated that the enzyme consisted of three subunits of the 79 KDa and two subunits of the 49 KDa. The purified .ADH preferentially oxidized straight chain aliphatic alcohol except methanol. Formaldehyde, acetaldehyde and glutaraldehyde were also oxidized. The apparent Km for ethanol was 1.04 mM and the optimum pH and temperature were 5.0∼6.0 and 32, respectively. V2O5 and divalent cation such as ZnCl2 and NiCl2 inhibited enzymatic activity.

목차

ABSTRACT
 서론
 재료 및 방법
  사용 균주 및 배지
  Alcohol Dehydrogenase 활성도 측정
  단백질 정량
  Alcohol Dehydrogenase 의 정제
  Gel Filtration Chromatography에 의한 분자량 결정
  단백질의 전기영동
  효소의 기질 특이성
  효소활성의 최적 온도와 최적 pH
  금속이온 및 화합물의 영향
  Km값 결정
 결과
  Alcohol Dehydrogenase의 정제
  분자량 측정
  효소의 기질특이성
  효소활성의 최적 온도와 최적 pH
  금속이온의 영향
  Km값 결정
 고찰
 요약
 감사
 참고문헌

저자정보

  • 전홍성 Hong-Sung Chun. 조선대학교 유전공학과
  • 차영주 Young-Ju Cha. 조선대학교 유전공학과
  • 김시욱 Si-Wouk Kim. 조선대학교 환경학과
  • 김종세 Jong-Se Kim. 조선대학교 생물학과
  • 박종필 Jong-Phil Park. 동아전문대학 식품가공학과
  • 석근영 Keun-Young Seok. 조선대학교 병설 공업전문대학 식품영양학과
  • 김성준 Sung-Jun Kim. 조선대학교 유전공학과

참고문헌

자료제공 : 네이버학술정보

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