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논문검색

Clostridium acetobutylicum의 대사와 발효

원문정보

Metabolism and Fermentation of Clostridium acetobutylicum

이상엽

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초록

영어

The acetone-butanol fermentation by C. acetobutylicum has gained increasing attention for the following reasons. First, the finite supply of petrochemical resources, combined with increasing concern over global environmental effects and the unstable nature of the price of petroleum has renewed interest in the development of fermentation technology that allows utilzation of biomass wastes for the production of alcohol. Second, it serves as excellent model system for understading the regulation and molecular biology of tightly regulated complex primary metabolism, and for applications of metabolic engineering. In this review various aspects of acetone-butanol fermentation by C. acetobutylicm including strain and fermentation characteristics, enzyme regulation, and solvent formation mechanism, and product recovery and summarized.

목차

ABSTRACT
 서론
  Clostridium acetobutylicum
  대사와 관여 효소
  Acid와 Solvent생성-발효조건에 의한 영향
  효소조절-Enzyme levels vs. metabolic fluxes
  Solvent 생성 시작 조건-Shift from acidogenesis to solventogenesis
  부탄올의 저해작용
  Bicreactors
  발효의 안정성
  Solvent 분리 및 경제성
 결론
 감사
 참고문헌

저자정보

  • 이상엽 Sang Yup Lee. 한국과학기술원 생물공정연구센터

참고문헌

자료제공 : 네이버학술정보

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