원문정보
Metabolism and Fermentation of Clostridium acetobutylicum
초록
영어
The acetone-butanol fermentation by C. acetobutylicum has gained increasing attention for the following reasons. First, the finite supply of petrochemical resources, combined with increasing concern over global environmental effects and the unstable nature of the price of petroleum has renewed interest in the development of fermentation technology that allows utilzation of biomass wastes for the production of alcohol. Second, it serves as excellent model system for understading the regulation and molecular biology of tightly regulated complex primary metabolism, and for applications of metabolic engineering. In this review various aspects of acetone-butanol fermentation by C. acetobutylicm including strain and fermentation characteristics, enzyme regulation, and solvent formation mechanism, and product recovery and summarized.
목차
서론
Clostridium acetobutylicum
대사와 관여 효소
Acid와 Solvent생성-발효조건에 의한 영향
효소조절-Enzyme levels vs. metabolic fluxes
Solvent 생성 시작 조건-Shift from acidogenesis to solventogenesis
부탄올의 저해작용
Bicreactors
발효의 안정성
Solvent 분리 및 경제성
결론
감사
참고문헌
