원문정보
Corynebacterium glutamicum에 의한 L-Phenylalanine 생산의 동역학적 특성
초록
영어
Microbial production of L-phenylalanine using Corynebacterium glutamicum ATCC 21674, a tyrosine auxotroph resistant to aromatic amino acid analogues, has been studied and kinetic analysis was performed. Even though the strain was reported as a tyrosine auxotroph, it produced tyrosine and was able to grow on the minimal medium where no tyrosine was present. The average specific growth rate at the exponential growth phase was 0.087 hr-1. There was a dissociation of growth from the formation of the product. Linear correlation between biomass production and total CO2 production was obtained. The relationship between CO2 evolution rate and sugar consumption rate was also found to be linear.
한국어
본 연구에서는 인공감미료 aspartamed의 원료인, I-phenylalanine을 생산하는 tyrosine auxotroph이며 다수의 아미노산 유도체의 저항성이 있는 변이주 Corynebact-erium glutamicum ATCC21674배양의 동특성을 조사하였다. 이 균주는 tyrosine이 존재하지 않아도 성장하고 또한 과량의 tyrosine을 함께 생성하는 것으로 보아 autotrophic mutant가 reversion된 revertant로 추정된다. 대수증식기에서의 비증식속도는 0.087hr-1이었다. Phen-ylalanine 최대생성속도는 세포증식이 끝날 때에 얻어졌으며 세포량의 증가는 이산화탄소의 생산량의 증가와 비례함을 알 수 있었다. 이산화탄소 생성속도는 당소비속도와도 비례하므로 이를 이용하여 발효상태를 알 수 있는 유용성이 확인되었다
목차
INTRODUCTION
MATERIALS AND METHODS
Microorganism
Culture media
Culture apparatus
Growth measurement
Sugar analysis
Amino acid measurement
Gas analysis
RESULTS AND DISCUSSION
Time course behavior in batch fermentation
Relationship between specific growth rate and specific product formation rate
Correlation between cell growth and carbon dioxide production
Correlation between CO2 evolution rate and the sugar consumption rate
요약
REFERENCES