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Bioproduct 분리를 위한 결정화 연구 동향

원문정보

Technological Trend of Crystallization Research for Bioproduct Separation

김우식, 이은규

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In bioengineering field, current academic trends and informations on crystallization technology for bioproduct separation were summarized. It is essential for utilizing the crystallization technology to understand the fundamental phenomena of crystallization of crystal nucleation, crystal growth, crystal agglomeration and population balance for the design of crystallizers.
In general, the crystal nucleation that the crystalline solids occur from the solution is analyzed by Gibb's free energy change in the aspect of thermodynamics and in the present paper the crystal nucleation models based on the above thermodynamics are summarized by their key characteristics. The crystal growth and agglomeration, which have been studied over 50 years and are essential phenomena for separation technology, are reviewed from their basic concept to most leading edge trend of researches. In the material and population balances for the designs of crystallization separation process, the analysis of crystallizers is summarized. Thereon, the present review paper will academically contribute the understanding the crystallization phenomena and the design of the crystallization separation process.

목차

Abstract
 서론
 결정화 용액
 용해도 및 과포화도
 준 안정용액 (Metastable solution)
 결정크기와 용해도 (Crystal size and solubility)
 결정화 속도론
 결정 핵생성 (Crystal nucleation)
 결정성장 (Crystal growth)
 물질전달 율속 결정성장 속도
 표면적분 율속 결정성장 속도
 복합 율속 결정성장 속도
 결정응집 (Crystal Agglomeration)
 결정화 영향 인자
 불순물 영향
 pH와 온도 영향
 결정화 공정
 회분식 결정화 반응기 (Batch Crystallizer)
 연속식 결정화 반응기 (Continuous MSMPR Crystallizer)
 조업 모드 (Operational Mode)
 결론
 REFERENCES

저자정보

  • 김우식 Woo Sik Kim. 경희대학교 화학공학과
  • 이은규 Eun Kyu Lee. 한양대학교 화학공학과

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자료제공 : 네이버학술정보

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