earticle

영어

Acrylamide is known to cause cancer in laboratory animals and so these findings on relevant to human health. Acrylamide was not found in any raw or boiled food investigated. There have been no previous reports of acrylamide in foods at these levels. The food safety implications of acrylamide toxins has been widely reported in potato noodles. It is envisioned that this method may be used for future acrylamide toxin monitoring in the food environment.