원문정보
Microbial Biosensors for Environmental and Food Industrial Applications
초록
영어
To date, the majority of biosensor technologics use binding components such as enzymes antibodies, nucleic acids and protein ligands. In contrast, the goal underlying the use of cells and tissues of animals and plants for a sensor system is to obtain systems capable of extracting information based on the biological activity, mechanisms of action and consequences of
exposure to a chemical or biological agent of interest. These systems enable the interrogation of more complex biological response and offer the potential to gather higher information content from measuring physiologic and metabolic response. In these articles, some of the recent trends and applications of microbial biosensors in environmental monitoring and for use in food and fermentations have been reviewed. This endeavor presents many technological challenges to fabricate new microbial biosensors for other scientific field.
목차
서론
생체물질의 고정화(Immobilization of biomaterials)
환경오염 측정용 미생물센서
식품공업용 미생물 바이오 센서
결론
REFERENCES