원문정보
Effects and Batch Kinetics of Agitation and Aeration on Submerged
초록
영어
The effects of agitation and aeration on mycelial growth, exo-polysaccharide (EPS) production, and substrate consumption upon the submerged cultivation of G. lucidum were investigated, and the batch kinetics of the EPS fermentation of G. lucidum were interpreted as function of agitation speed and aeration rate. In a 2.6 L jar fermenter system, the optimum agitation speed and aeration rate for EPS production were determined to be 400 rpm and 1.0 vvm, respectively. The maximum production of EPS obtained was 15 g/L. The logistic model for mycelial growth fitted
the experimental data better than that determined by the Monod and the two-thirds power models. The Luedeking-Piret equation adequately modelled the kinetic data obtained for product and substrate.
목차
서론
재료 및 방법
균주 및 보존
배지조성
배양
분석방법
동력학적 모델 및 모델 변수의 산출
결과 및 고찰
교반속도의 영향
통기속도의 영향
배양 동력학적 모델의 선정
교반 효과의 동력학적 해석
통기 효과의 동력학적 해석
결론
감사의 글
REFERENCES
저자정보
참고문헌
- 1Extracellular Microbial Polysaccharides : Kinetics of Pseudomonas sp., Azotobacter vinelandii, and Aureobasidium pullulans Batch Fermentation
- 2Extracellular Microbial Polysaccharides. Ⅰ. Substrate, Biomass and Product Kinetic Equations for Batch Xanthan Gum Fermentation
- 3A Kinetic Study of the Lactic Acid Fermentation, Batch Processes at Controlled pH
- 4Simple Batch Fermentation Model: Theme and Variations
- 5Does the Agitation Rate and/or Oxygen Saturation Influence Exopolysaccharide Production by Aureobasidium pullulans in Batch Culture?
- 6Batch Kinetics of Microbial Poly- saccharide Biosynthesis
- 7Fractionation, Structural Feastures and Antitumor Activity of Water-solube Poly-saccharide from "Reishi", the Fruitbody of Ganoderma lucidum
- 8The Effect of Ammonium ions and pH on the Elaboration of the Fungal Extracellular Polysaccharide, Pullulan, by Aureobasidium pullulans
- 9Medicinal Benefits of the Mushroom Ganoderma
- 10Effect of Carbon and Nitrogen Sources on Submerged Culture of Edible Fungi
- 11Pullulan from Peat Hydrolyzate Fermentation Kinetic
- 12Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
- 13Mushroom Mycelium Grown in Submerged Culture -Potential Food Applications
- 14Introductory Comments
- 15Production Conditions and Characterization of Exo-biopolymer Produced by Submerged Cultivation of G. lucidum Mycelium
- 16(Reference title not available)
- 17(Reference title not available)
- 18Effect of Dissolved Oxygen Concentration and Impeller Tip Speed on Itaconic Acid Production by Aspergillus terreus
- 19Exponential Growth Kintetics for Polyporus versicolor and Pleurotus ostreatus in Submerged Culture
- 20Immunomodulatory Substances of Fungal Origin