원문정보
초록
영어
The extraction and separation method of protein-bound polysaccharides from fruiting body and mycelium of Inonotus obliquus were investigated. For fruiting body and mycelium of Inonotus obliquus, the good extraction conditions were achieved for 1 hour at 180℃ and 2 hours at 150℃, respectively. Two step extraction was much better than one step extraction to separate the protein-bound polysaccharides. For fruiting body of Inonotus obliquus, the protein-bound polysaccharides were separated by microwave extraction for 1 hour at 150℃ after the first extraction was done by hot water for 4 hours at 100℃. For mycelium of Inonotus obliquus, the protein-bound polysaccharides were separated by microwave extraction for 1 hour at 150℃ after the first extraction was achieved by hot water for 2 hours at 80℃.