earticle

영어

The extraction method of protein-bound polysaccharides from fruiting body of Sparasis crispa were investigated. For fruiting body of Sparasis crispa, the good extraction conditions were achieved for 2 hours at 150℃ by microwave. Then, sugar and protein content were 20 and 8.7 percents, respectively. Also, two step extraction was much better than one step extraction to separate the protein-bound polysaccharides. For fruiting body of Sparasis crispa, the protein-bound polysaccharides were separated by microwave extraction for 30 minutes at 150℃ after the first extraction was done by hot water for 1 hour at 100℃.