원문정보
초록
영어
Flavors are complex mixtures of comparatively volatile substances and labile components of which the sensory perception can be changed as a result oxidation, chemical interactions or volatilization. Cinnamomonn zeylanicum essential oil is a widely used spicy and have many
applications in perfumery, flavoring and pharmaceutical industries. Antioxidant activity of reconstituted liposomal incorporation of Cinnamomonn zeylanicum essential oil was studied for application to cosmetic industry. Liposomal formulations were characterized by transmission electron microscopy(TEM) and optical and light polarized microscopy for vesicle
formation and morphology, and by dynamic laser light scattering for size distribution. Free radical-scavenging capacities were also evaluated with the test of 2,2-diphenyl-1-picryhydrazylradical (DPPH*), spectrophotometrically at 517nm. Results showed that Cinnamomonn zeylanicum essential oil can be incorporated in good amounts in the prepared vesicular dispersions. Liposomal incorporation of Cinnamomonn zeylanicum essential oil has spherical structure and 20~80nm size. Cinnamomonn zeylanicum (EDA; 92.15% sc50; 2.5 ㎕/ml) showed good antioxidative activity. we expect the potential activities of the Liposomal
incorporation of Cinnamomonn zeylanicum essential oil as a material of functional cosmetics.