초록 열기/닫기 버튼
Citrus peel is rich in antioxidants such as polyphenol and flavonoid, and is known to have various effects such as antibacterial effects, anti-inflammatory effects, anti-allergy, and antioxidant effects. It has been used as an herbal medicine such as herbal tea since the past, but it has not been used as a variety of foods. Research on citrus peel has been steadily progressing, and interest in citrus peel is increasing. Recently, the prevalence of allergic diseases has been increasing, and studies have shown that antioxidants are effective in preventing and improving these allergic diseases. Therefore, citrus peel powder rich in antioxidants was added to prepare a traditional snack called Jinmal Dasik. In this study, the quality characteristics were analyzed after preparing Jinmal Dasik by adding citrus peel powder in the ratio of 0%, 3%, 6%, 9%, and 12%. The sugar content of Jinmal Dasik with citrus peel powder increased as the amount added increased (p=0.031), and the L and a values of color value decreased significantly (p<0.001). In the texture, hardness decreased as the amount of addition increased (p<0.001). The antioxidant activity of citrus peel powder Jinmal Dasik increased significantly as the addition amount of polyphenol (p=0.005), flavonoid (p<0.001), and ABTS (p<0.001) increased. According to the above results, citrus peel powder Jinmal Dasik has abundant antioxidant components. Therefore, this study will be helpful in the development of various functional foods using citrus peel.
