@article{ART002828372,
author={류현정},
title={침향(Agarwood)의 메디푸드 외식산업 적용},
journal={한국외식산업학회지},
issn={1738-8244},
year={2022},
volume={18},
number={1},
pages={33-39},
doi={10.22509/kfsa.2022.18.1.003}
}

TY - JOUR
AU - 류현정
TI - 침향(Agarwood)의 메디푸드 외식산업 적용
T2 - 한국외식산업학회지
JO - 한국외식산업학회지
PY - 2022
VL - 18
IS - 1
PB - 한국외식산업학회
SP - 33
EP - 39
SN - 1738-8244
AB - Agarwood trees inhabit in parts of Asia where it is hot and humid area. It mainly uses for medicinal ingredients for the resins form materials. Agarwood resins made in response to the growth of certain fungi or wounds onto the surfaces of trees. Hot water extraction method was introduced as a suitable cooking method for Medi-Food in the foodservice and restaurant industry, and methods can expand as drinking tea leaves or using the pulp in soup.
KW - agarwood, Medi-food, sesquiterpenoids, chromone derivatives, terpenes
DO - 10.22509/kfsa.2022.18.1.003
ER -

류현정. 2022, "침향(Agarwood)의 메디푸드 외식산업 적용", 한국외식산업학회지, vol.18, no.1 pp.33-39. Available from: doi:10.22509/kfsa.2022.18.1.003

류현정 "침향(Agarwood)의 메디푸드 외식산업 적용" 한국외식산업학회지 18.1 pp.33-39 (2022) : 33.

류현정. 침향(Agarwood)의 메디푸드 외식산업 적용. 2022; 18(1), 33-39. Available from: doi:10.22509/kfsa.2022.18.1.003

류현정. "침향(Agarwood)의 메디푸드 외식산업 적용" 한국외식산업학회지 18, no.1 (2022) : 33-39.doi: 10.22509/kfsa.2022.18.1.003

류현정. 침향(Agarwood)의 메디푸드 외식산업 적용. 한국외식산업학회지, 18(1), 33-39. doi: 10.22509/kfsa.2022.18.1.003

류현정. 침향(Agarwood)의 메디푸드 외식산업 적용. 한국외식산업학회지. 2022; 18(1) 33-39. doi: 10.22509/kfsa.2022.18.1.003

류현정. 침향(Agarwood)의 메디푸드 외식산업 적용. 2022; 18(1), 33-39. Available from: doi:10.22509/kfsa.2022.18.1.003

류현정. "침향(Agarwood)의 메디푸드 외식산업 적용" 한국외식산업학회지 18, no.1 (2022) : 33-39.doi: 10.22509/kfsa.2022.18.1.003