초록 열기/닫기 버튼
In the late Edo period, a hot spring culture was formed in the hot spring area where guests stayed for a long time. In general, travel literature focuses on the journey, but in the case of travel literature dealing with hot springs, visitors to nearby attractions, walks, and banquets are held between baths while enjoying daily life such as cooking at hot springs. Also, communication between guests and local residents who stay in the same space is a characteristic part of it. The "Tamakusigehutatuideyumitinoki" a late Edo hot spring journal, was written by Hara Masaoki, a samurai from Edo, after a 27-day trip to Atami-onsen and Hakoneon-onsen for treatment purposes from April 13 to May 9, 1839. The purpose of this paper is to introduce "Tamakusigehutatuideyumitinoki" in general. And especially to examine the characteristics of a space where people encounter new knowledge and culture that inevitably arise from staying in the same space for a long period of time, although the hot springs were the primary purpose of treatment. As a result of the review, the hot spring area was also a venue for the exchange of information between the visitors through the long stay, and a venue for acquiring the local culture necessary for local life, such as bath information provided by the owners of the hot spring resort, local food or products by local residents. In addition, it was also a place where visitors could experience a new culture that they did not know by visiting tourist attractions and cultural assets during the free time between baths.
키워드열기/닫기 버튼
Tamakusigehutatuideyumitinoki・hot spring in Edo period・hot spring cure・Atami-onsen・ Hakoneon-onsen
