초록 열기/닫기 버튼

The purpose of this study is to investigate influence among internal cooking college educational environment, educational satisfaction of consumers and career preparation behaviors by an analysis. For the field test and verification, the Busan, Ulsan and Daegu students of cooking college from May 10th to June 20th, 2018 were selected as the research objects. The research result is summarized as follows. First, student's educational environment of cooking college impacted positively on education satisfaction and satisfaction of major. Second, students's education satisfaction and satisfaction of major had a positive influence on career preparation behaviors. In conclusion, precedent study explain educational program of university effected educational satisfaction. But, this study explain that educational program have no effected educational satisfaction. So, this study have a different signification from precedent study. lastly, need to do study in other areas.