초록 열기/닫기 버튼
In this study, the Mei Pu, Lan Pu, Ju Pu, and Zhu Pu of "Guang Qun Fang Pu" were translated and annotated. "Guang Qun Fang Pu", known as the encyclopedia of ancient botany, includes the types of plants, ecological characteristics, cultivation methods, effects of grains, fruits and vegetables, flowers, and so on. Based on "Qun Fang Pu", "Guang Qun Fang Pu" was revised by Hao Wang in the Qing Dynasty, which consists of Tian Shi Pu, Gu Pu, Sang Ma Pu, Shu Pu, Cha Pu, Zhu Pu, Hua Pu, Guo Pu, Mu Pu, Hui Pu, and Yao Pu. At that time, a total of 1667 species of domestic and foreign varieties were included. Each plant containing the name and the shape was analyzed in detail. Also, this book included cultivation methods of many kinds of plants and various ancient literary works related to plants. Recently, due to the domestic research segments, the systematically translating on Si Jun Zi Hua Pu has declined. This paper focuses on the Mei Pu, Lan Pu, Ju Pu, and Zhu Pu of "Guang Qun Fang Pu"; it is the first time to perform Korean translations on the related ancient events, classics, and biographies. Because of more comprehensive and accuracy than the original work of Xiangjin Wang, it provides important reference value for ancient plants study in the future.
