@article{ART002168761,
author={이원석 and 황두현 and 문준호},
title={Upper echelon effect of internationalization on the value of restaurants},
journal={관광레저연구},
issn={1229-0424},
year={2016},
volume={28},
number={11},
pages={375-385}
}

TY - JOUR
AU - 이원석
AU - 황두현
AU - 문준호
TI - Upper echelon effect of internationalization on the value of restaurants
T2 - 관광레저연구
JO - 관광레저연구
PY - 2016
VL - 28
IS - 11
PB - (사)한국관광레저학회
SP - 375
EP - 385
SN - 1229-0424
AB - The purpose of this research was to investigate how the education of a chief executive officer (CEO) affects financial performance in the case of restaurant internationalization. This study examined the moderating effect of CEO education on the association between restaurant internationalization and firm value. The data were derived from various sources (e.g., COMPUSTAT, EXECUCOMP, LinkedIn, Annual 10K). The two-way fixed effect regression model was the instrument used for data analysis. The study period was 1999–2013 with 30 restaurant companies. The results suggested that the restaurant firms can make a positive impact on their market value when their CEO is educated.
KW - Restaurant internationalization, Chief executive officer, Education Level, Firm value
DO -
UR -
ER -

이원석, 황두현 and 문준호. 2016, "Upper echelon effect of internationalization on the value of restaurants", 관광레저연구, vol.28, no.11 pp.375-385.

이원석, 황두현, 문준호 "Upper echelon effect of internationalization on the value of restaurants" 관광레저연구 28.11 pp.375-385 (2016) : 375.

이원석, 황두현, 문준호. Upper echelon effect of internationalization on the value of restaurants. 2016; 28(11), 375-385.

이원석, 황두현 and 문준호. "Upper echelon effect of internationalization on the value of restaurants" 관광레저연구 28, no.11 (2016) : 375-385.

이원석; 황두현; 문준호. Upper echelon effect of internationalization on the value of restaurants. 관광레저연구, 28(11), 375-385.

이원석; 황두현; 문준호. Upper echelon effect of internationalization on the value of restaurants. 관광레저연구. 2016; 28(11) 375-385.

이원석, 황두현, 문준호. Upper echelon effect of internationalization on the value of restaurants. 2016; 28(11), 375-385.

이원석, 황두현 and 문준호. "Upper echelon effect of internationalization on the value of restaurants" 관광레저연구 28, no.11 (2016) : 375-385.