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This article consists of five sections. The first section clarifies research questions, the purpose of study and methodology about the analysis of food culture acculturation of Busan and Incheon. The second section deals with methods of study, literature review, previous research and theoretical background of the analysis of food culture acculturation of Busan and Incheon. The comparative variables of a characteristic of food culture are international regional ecology, climate, globallization, policy and religion, so forth. This paper analysed effects among food material, recipe, food manners and the analysis of food culture acculturation of Busan and Incheon. The third section presents comparative analysis about food culture acculturation of Busan and Incheon. The forth section suggests interchange direction for fostering the food culture acculturation of Busan and Incheon. The last concluded and proposed the meaning of the study, limitations and further studies.
