초록 열기/닫기 버튼
The objective of this study is to examine how the factors influence each other by determining the appropriate measurement standard in fast food restaurants based on the evaluation of attributes, perceived pricing, value, satisfaction and intention of revisit, and present an effective marketing strategy for fast food restaurants based on the analytical results by patrons and market segmentations. The study surveyed 195 subjects and processed the result using SPSS for Win. V. 12.0. For statistical analysis, Frequency, Factor Analysis, Reliability Analysis, and Regression Analysis were put into operation. As a result of the Factor Analysis of the evaluation of attributes, 3 factors have been extracted. The results showed that restaurant attribution evaluation had a positive effect on the perceived value(R²adj=0.357, p=0.000), satisfaction(R²adj=0.346, p=0.000) and intent of revisiting(R²adj=0.389, p=0.000); perceived pricing had a positive affect on the perceived value(R²adj=0.464, p=0.000), satisfaction(R²adj=0.113, p= 0.000) and intention of revisit(R²adj=0.276, p=0.000); perceived value had a positive affect on satisfaction(R²adj=0.327, p=0.000) and intention of revisit(R²adj=0.515, p=0.000); and satisfaction had a positive affect on intention of revisit(R²adj=0.442, p=0.000).
