초록 열기/닫기 버튼
본 연구에서는 외식전공대학생의 진로선택유형에 따라서 수업참여도와 진로준비행동에 미치는 영향요인들과 그 요인을 이용한 앞으로의 활용방안을 제시하고자 한다. 총 350부의 설문지를 배포하여 불성실하게 응답한 30부의 설문지를 제외한 나머지 320부의 유효한 설문지를 실증연구에 사용되었다. 조사 연구의 목적을 달성하기 위하여 통계프로그램 SPSS 18.0을 활용하여 빈도분석, 요인분석 및 신뢰도분석, 상관관계분석, 회귀분석을 실시하였다. 분석결과를 보면 진로선택유형에 대한 측정항목의 탐색적 요인분석 결과, 2개 요인으로 KMO 값은 0.754, 총분산비율 64,555%, 수업참여도에 대한 요인분석은 전체설명력 295,640 %, KMO 값은 0,702으로 나타났다. 진로준비행동에 대한 요인분석은 전체설명력 64,312%, KMO 값은 0,765로 나타났다. 따라서 진로선택유형에 따른 수업참여도가 진로준비행동에 미치는 영향에 관한 가설은 부분채택 되었다.
This study examined the factors that affect the relationship among career selection type, class participation, and career preparation behavior for university students who major in food service. A total of 350 questionnaires were distributed to students, of which 320 were deemed suitable for analysis after the removal of 30 unusable responses. In order to perform statistical analyses required in the study, SPSS 18.0 Statistical Program was employed for frequency analysis, factor analysis, reliability analysis, correlations, and regression analysis. The results of the exploratory factor analysis showed that two factors regarding career selection type were extracted from all measurements with a KMO of 0.754 and a total cumulative variance of 64.555%, with regard to class participation, three factors [I found only 1 factor in the paper; there were 3 variables] were extracted with a total cumulative variance of 71.1% and a KMO score of 0.702. One factor for career preparation behavior was extracted that accounted for a total cumulative variance of 64.312% and a KMO score of 0.765. Based on the study's results, the main research hypothesis that identified the relationships that career selection type had with and between class participation and career preparation behavior was partially adopted.
키워드열기/닫기 버튼
career selection type, class participation, career preparation behavior
