초록 열기/닫기 버튼

이 글에서는 『뎡미가례시일긔』에 나타나는 어휘 가운데 器皿과 단위명사를 중심 으로 살펴보고자 하였다. 다른 발기류들과 비교해 본 결과 이 문헌이 헌종과 경빈 김씨의 가례와 그 이후 행사 등에서 작성되었던 여러 건의 발기를 모아 후에 펴낸 것이며 그 시기는 가례 다음 해인 1848년 경이라는 것을 추정해 보았다. 또한 『뎡 미가례시일긔』에는 기존의 국어사 자료에서 접하기 어려웠던 여러 가지 어휘가 나 타나는데 본고에서는 器皿과 단위명사를 대상으로 하였다. 器皿은 재료명과 器皿名 으로 나누어 살펴보았으며 단위명사는 ‘줄, 쟉, 듁, 좌’ 등의 쓰임에 대해 구체적으 로 알아 볼 수 있었다.


This paper attempts to examine the vocabulary in Dyeongmi garye shi ilgui (Journal on Felicitous Rituals in the Year of Jeongmi), centering on names of dishes and unit nouns. As a result of comparing with other Balgi(inventories), it turns out that Dyeongmi garye shi ilgui was published after compiling different inventories of the wedding ceremony of Gyeongbin Kim-ssi to the King Heon-jong and the events afterwards. In addition, I suggest that the year of publication falls in approximately 1848. It is also significant to note that Dyeongmi garye shi ilgui contains many rare words which cannot be found in other literary materials in the Korean script, and thus, this articles focuses on names of dishes and unit nouns. Names of dishes are classified into two: names of ingredients and those of tableware. As for the unit nouns, I provide the examples of 'jul, jyak, dyuk, jwa, etc' used in Dyeongmi garye shi ilgui.


This paper attempts to examine the vocabulary in Dyeongmi garye shi ilgui (Journal on Felicitous Rituals in the Year of Jeongmi), centering on names of dishes and unit nouns. As a result of comparing with other Balgi(inventories), it turns out that Dyeongmi garye shi ilgui was published after compiling different inventories of the wedding ceremony of Gyeongbin Kim-ssi to the King Heon-jong and the events afterwards. In addition, I suggest that the year of publication falls in approximately 1848. It is also significant to note that Dyeongmi garye shi ilgui contains many rare words which cannot be found in other literary materials in the Korean script, and thus, this articles focuses on names of dishes and unit nouns. Names of dishes are classified into two: names of ingredients and those of tableware. As for the unit nouns, I provide the examples of 'jul, jyak, dyuk, jwa, etc' used in Dyeongmi garye shi ilgui.